Samura Harakiri Chef'S Knife 8.2''/208 Mm, Black

This knife is every professional chef's favorite tool. The knife has a wide and long blade, suitable for cutting large products - meat, fish, cabbage. With this balde you’ll be able to implement delicate slicing together with chopping, dicing and dressing. And the main beauty for this type of big knife is a distinctively comfortable grip and support. Furthermore, the steel hardness of 58 HRC makes it possible to easily deal with even the tenderest of produce. The geometry of the handle and blade, together with other characteristics, places it on the same shelf with award-winning knifes in the global arena. By the end of the day, you’ll find yourself using this knife on a daily basis for all kinds of operations such as chopping, slicing, shredding, dicing and mincing. It will serve you through many years owing to its incredible durability.