Lodge Carbon Steel Skillet, Pre-Seasoned, 12 Inch

14 Gauge Carbon Steel Heats Quickly And Retains Heat For Even Cooking; Best For Searing And Browning

Use On Gas, Electric, Induction Stovetops, Outdoor Grills Or Open Fire

Seasoned With Oil For A Natural, Easy, Release Finish That Improves With Use. Its Lightweight Design And Long, Comfortable Handle Makes It Easy To Maneuver From The Stove To The Table

Easy Care: Hand Wash, Dry Immediately, Rub With Cooking Oil

Made In Use; Approx. 12" Diameter Rim To Rim/9.875" Bottom