Lodge Pre-Seasoned Carbon Steel Skillet 10" - Black

12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning

Use on gas, electric, induction stovetops, outdoor grills or open fire

Seasoned with oil for a natural, easy-release finish that improves with use

Easy care: hand wash, dry immediately, rub with cooking oil

Made in USA; Approx. 10" diameter rim to rim/7.25" bottom. NOTE: Coarse or Chipped surface is a result of seasoning the pan in production. It is not a sign of damage, but simply caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.