Lodge Pre-Seasoned Carbon Steel Skillet 10" - Black
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Specifications
Dimensions
Features
12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Use on gas, electric, induction stovetops, outdoor grills or open fire
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
Made in USA; Approx. 10" diameter rim to rim/7.25" bottom. NOTE: Coarse or Chipped surface is a result of seasoning the pan in production. It is not a sign of damage, but simply caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.
Assembly
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